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February is American Heart Month and a great time to focus on your heart health and ways you can help lower your risk of heart disease. The American Heart Association says that heart disease continues to be a leading health threat during the COVID-19 pandemic.
The American Heart Association recommends these tips to help improve your heart health:
Additionally, you should also:
If you’re not sure where to start when it comes to improving your heart health, begin with eating a well-balanced diet. A healthy diet can also help other areas of your health.
The Academy of Nutrition and Dietetics says that a heart-healthy diet should include:
Fiber
Eat a fiber-rich diet with a variety of whole grains, fruits and vegetables.
Healthy fats
Choose unsaturated fats such as avocados, nuts, seeds, fatty fish and olive oil. Limit saturated fats, which are found in red meats and dairy products, and trans fats like those in hydrogenated oils.
Lean protein
Eat lean proteins like chicken, turkey and fish, and plant-based proteins like tempeh, tofu, beans, lentils, nuts and seeds.
Low sodium
Eat whole, unprocessed foods to limit the amount of sodium, or salt, you eat. To add flavor without adding more salt, try seasoning foods with herbs, spices, citrus, onions, garlic or peppers.
Low sugar
Limit refined carbohydrates, especially added sugar, sweets and sugar-sweetened drinks.
Little or no alcohol
Avoid alcohol if you already don't drink. If you do drink alcohol, limit how much you drink to these recommended amounts:
One serving is equivalent to 12 ounces beer, 5 ounces of wine or 1.5 ounces of distilled spirits.
For more information on heart health, visit the American Heart Association at heart.org.
Posted: February 2, 2022